Medium roast is harvested in Brazil at a elevation of 1100 MASL. The taste is described as nutty with hints of dark chocolate, dried fruit, almond and cherry. Low acid and smooth, excellent sipping coffee. Dark roast is harvested in Brazil/Nicaragua from a elevation of 960 to 1350 MASL. With a taste described as Nutty Darkness, this low acid coffee is delicous both cold and hot.